​Holistic Fitness & Lifestyle

                                     By Ruth Henao. C.P.T                      

Ceviche de pescado Peruano
Ceviche de pescado Peruano

 LOW-CARB APPETIZERS & SNACKS​​

The following is a collection of my favorite recipes. Most of these are easy to prepare using local, fresh and natural ingredients.


My intention is to be able to share healthy recipes that taste good, control our body weight, but also provide us with beneficial nutrients and that are friendly to our pockets.


  ​   CEVICHE DE PESCADO

  ​   POLLO A LA FRANCESA

 LOW-CARB SIDE DISHES & SALADS​​

BANANAS & BERRIES ​​​​PROTEIN SHAKE

RECIPES

ROASTED LEMON CAULIFLOWER

  ​ CABBAGE & PEAR COLESLAW

VEGETABLE SPRING ROLLS
Ceviche de pescado Peruano
BANANA & BERRIES CHOCOLATE BOWL

 MASHED CAULIFLOWER

  ​  GREEK GARDEN SALAD

 SEE ALL RECIPES

  ​   POLLO  CON GINGIBRE

 BANANA 

& BERRIES

 CHOCOLATE BOWL​​

  ​VEGETABLE SPRING ROLLS​​

Vegetable Spinach Quiche for breakfast for a weight loss program

LOW CARB PIZZAS & BAKES​​

115 grams equals 4 oz.
125 grams equals 4 1/2 oz.
140 grams equals 5 oz.
150 grams equals 5 1/2 oz.
175 grams equals 6 oz.
200 grams equals 7 oz.
225 grams equals 8 oz.
250 grams equals 9 oz.

BLUEBERRY- QUINOA BOWL​​​

​CHICK PEAS & AVOCADO CABBAGE ROLLS
Ceviche de pescado Peruano
GREEK GARDEN SALAD

  ​  SALMON  SOUP WITH SPINACH & SEAWEED

SUBSCRIBETE!

 SOUPS​​

   THAI CUCUMBER NOODLE SALAD​​

Shrimps & Spinach Quiche on a Cauliflower crust

   ROASTED LEMON CAULIFLOWER​​

GREEK YOGURT AND BERRIES  ​​​

BLUEBERRY- QUINOA BOWL

  ​ PROTEIN SHAKE WITH OATS & BERRIES ​​

  ​CHICK PEAS & AVOCADO  CABBAGE ROLLS

  ​   LEMONGRASS NOODLE SOUP

Kale and White fresh Cheese Quiche
Fruit smoothies for breakfast in a weight loss program.

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  ​   CAMARONES AL AJILLO

BANANAS & BERRIES ​​​​PROTEIN SHAKE  ​​​

 PROTEIN DISHES​​

Most of these recipes can be easily modified to suit the needs of the vegetarian and vegan group, and can be used as a side dish for the omnivore group to add more fiber to their diet.


When designing your weekly menu look for the balance of Macronutrients; carbohydrates, proteins and healthy fats at each meal in their respective proportions (see macros table).


Some good diets to follow, and use as an example are the Plant-Based Diets and the Mediterranean Diet, from which most of the recipes on these pages will be based.



DESSERTS & PIES​​

POLLO AL AJILLO  ​   

Ceviche de pescado Peruano

​​​​Weight: Metric to Imperial

15 grams equals 1/2 oz.
25 grams equals 1 oz.
40 grams equals 1 1/2 oz.
55 grams equals 2 oz.
70 grams equals 2 1/2 oz.
85 grams equals 3 oz.
100 grams equals 3 1/2 oz.

VEGETABLE PIZZA ON A CAULIFLOWER CRUST
GREEK YOGURT AND BERRIES

TEAS & BEVERAGES ​​

VEGETABLE PIZZA ON A CAULIFLOWER  CRUST

SANDWICHES & BURGES  ​​

SAUCES & SALAD DRESSINGS​​​​

ROASTED LEMON CAULIFLOWER

  ​   RED LENTIL SOUP WITH SPINACHS

CABBAGE and PEAR COLESLAW

TACOS & WRAPS​​

  ​KALE SALAD

WITH LEMON-TAHINI DRESSING​​​

Ceviche de pescado Peruano

  ​   GAZPACHO

Coming Soon..

500 grams equals 1 lb. 2 oz.
600 grams equals 1 lb. 5 oz.
700 grams equals 1 lb. 9 oz.
800 grams equals 1 lb. 12 oz.
900 grams equals 2 lbs.
1 kg. equals 2 lbs. 4 oz.

MASHED CAULIFLOWER

280 grams equals 10 oz.
315 grams equals 11 oz.
350 grams equals 12 oz.
375 grams equals 13 oz.
400 grams equals 14 oz.
425 grams equals 15 oz.
450 grams equals 1 lb.

  ​   GREEN LENTILS SOUP